Add the garlic and onions to the same large skillet and saut until onions are soft (about 2-3 minutes). Transfer the cooked beef to the slow cooker. Once hot, add the ground beef and cook until browned. With over 1.1 Million Subscribers to his C hef Jean-Pierre YouTube Channel, he is a widely respected figure in the culinary world, known for his skill and dedication to his craft, but even more so known for making gourmet cooking fun and easy to learn. Add 1 tablespoon of olive oil to a large skillet over medium high heat.
#PASTA E FAGIOLI SOUP SERIES#
Jean-Pierre was also a popular TV personality, having hosted National Public Television series like " Incredible Cuisine” and " Sunshine Cuisine." He was also nominated for "Best Culinary Video" by the James Beard Foundation and operated the nationally renowned “Chef Jean-Pierre's Cooking School” and was a sought-after guest on shows like "The Today Show" and "Larry King Live." In 1976, he opened The Left Bank Restaurant, consistently recognized as one of the best in America for 22 years by magazines like "Bon Appetit," "Conde Nast," "Gourmet Magazine" and "Travel & Leisure." Jean-Pierre continued his apprenticeship on the French Riviera where he worked at famous restaurants, such as L’Oasis at La Napoule, Le Vendome in Aix-en-Provence, and the the Carlton in Cannes. Determined to become a chef, he began his formal apprenticeship at L'Oustau de Baumaniere in Provence, one of the world’s best restaurants with a 3-star Michelin rating. It’s perfect for chilly days, and a big batch means we can enjoy it for dinner one night, and a few lunches after that.Īlthough the ingredient list for the Best Pasta Fagioli Soup doesn’t contain anything fancy, everything comes together to create one of the most delicious soups you’ll ever have!īe sure to save this recipe for the Best Pasta Fagioli Soup to your favorite Pinterest board for later.Chef Jean-Pierre, born in Aix-en-Provence, France, honed his culinary skills at a young age, mastering the art of charcuterie by the age of twelve. I love making it when all my boys are home for winter holidays. This recipe does make enough to feed a very large family, or a small army, but it’s even better the next day and the leftovers freeze well. Tiny pasta shells are a great substitution, and elbow macaroni works well too, but I wouldn’t use a pasta any larger than that or the soup will lose some of it’s traditional texture and appearance. I prefer ditalini, but it’s not always easy to find at the store. This soup traditionally contains some type of very small pasta. I prefer the smooth, creamy texture of cannellini beans, but this soup would still be delicious with kidney beans, or even a combination of two or three types of beans.Įven my husband, who says he doesn’t like beans, ate a big bowl and came back for seconds! Great Northern beans would also work well.
I’m not a big fan of kidney beans, which are commonly used in this soup, so I make my pasta e fagioli with cannellini beans. I’m honestly not sure what makes it so special, but I know that somehow all of the ingredients combine to make a hearty, flavorful soup that is the epitome of comfort food. I’ve tried many of them, and this Best Pasta Fagioli Soup really is my favorite. There are probably a million versions of pasta e fagioli, or pasta and beans, available online. BEST PASTA FAGIOLI SOUP - With a tomato based broth, lean ground beef, ditalini pasta, beans and plenty of herbs and spices, this heartwarming soup is one you’ll make again and again.
0 kommentar(er)
